1 - 16 oz large jar of salsa (our favorite is Guy Ferrari's Original Old Skool Salsa from Walmart, I think it's like $2 and is perfect for this soup!)
1 - Small can of mexican corn
1 - Chicken bouillon cube
Water - Fill the empty salsa jar with water and pour it into the pot
1 - Rotisserie chicken; shred the whole thing (or to your liking) and put it in the soup, yum!
Put all ingredients into pot and bring to boil. Once it boils, turn heat down low and let simmer for a few minutes.
That's it! Can you believe it? You won't until you try it, it's amazing.
Now for the fun part, add anything and everything you like to enhance your soup! Our favorites are fresh squeezed lime and chips with my daddy's famous guacamole on the side (I'll save that recipe for another day!) But you can add cilantro, sour cream, cheese, whatever you like! I have to be honest though, it's so good all I add is lime and hot sauce.
Enjoy!!
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