Hi friends! I found this recipe online and gave it a go for dinner and it is MMM-MMMMM good! And oh so perfect for those of you on a budget like us. This recipe cost me a whopping $11, SCORE! I was so excited to show Tiger how much I had spent for our dinner that will easily last us two nights. That's $2.75 a piece per meal AND I even have plenty of chicken left over in the freezer, yay! *patting myself on the back* :D Anyway, I'm excited to share this and I hope you enjoy it as much as us! And I'm sure you'll enjoy those extra dollars in your pocket too ;)
Easy Crockpot Italian Chicken
4 boneless, skinless chicken breasts
1 packet Zesty Italian dressing seasoning
1-8 oz. cream cheese
2 cans cream of chicken soup
Cook on low for 3 hours. If sauce is too thick you can add a little milk. I used light cream cheese and chicken soup, so delish. Serve over pasta with your favorite veggies and crusty hot bread, YUM! Viola, easy peasy!
